Roasteries / Saints of Mokha / Finca La Marina Butter
Finca La Marina Butter
Saints of MokhaLabel tasting notes
Butterscotch · Pineapple · Fudge
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Risaralda (Finca La Marina)
Altitude
1750–1800 masl
About this coffee
A Qima-processed lot that adds butter and banana to the fermentation. After a thermal shock and 10–12 hours of oxidation, the coffee ferments in a nitrogen-flushed bioreactor with yeast, butter and bananas. It tastes closer to dessert than coffee.
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