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Sidney Kibet — Lot 20

Roasteries / Saints of Mokha / Sidney Kibet — Lot 20

Sidney Kibet — Lot 20

Saints of Mokha
Orange Co-Ferment (96hr anaerobic w/ orange pulp + koji)KenyaBlend: Ruiri 11Batian

Label tasting notes

Orange Zest · Wine Gums · Marmalade

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Rongo, Migori County (Lot 20)

About this coffee

A co-fermented lot from producer Sidney Kibet in Migori County. Source: saintsofmokha.com