Roasteries / Saints of Mokha / Finca La Marina Watermelon
Finca La Marina Watermelon
Saints of MokhaLabel tasting notes
Watermelon candy · Lime · Mint
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Risaralda (Finca La Marina)
Altitude
1750–1800 masl
About this coffee
Saints' second Qima-processed lot this year. Ripe cherries get a thermal shock and cool-down to 10°C, are depulped and oxidised for 10–12 hours, then ferment in a sealed bioreactor with yeast and ripe watermelon, monitored for temperature, pH and Brix. Fresh, fruity and fun.
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