Roasteries / Copa Vida / Becasa, Honduras

Becasa, Honduras

Copa Vida

WashedHondurasBlend: ParainemaLempira

Label tasting notes

Chocolate, Cherry, Sandalwood

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Olancho

About this coffee

Our first harvest from Jose Enrique Meza and the BECASA team in Olancho made an immediate impression; enough that we committed to returning for the next crop. BECASA's Parainema and Lempira grow with an unusually thoughtful approach to both quality and sustainability, prioritizing soil health, clean water, and opportunity within the communities that produce them — coffee husks are transformed into organic fertilizer and returned to the land, while BECASA invests in local producers and women in leadership. Source: copa-vida.com.

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