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Nazimu Abamecha, Ethiopia

Roasteries / MABÓ Coffee / Nazimu Abamecha, Ethiopia

Nazimu Abamecha, Ethiopia

MABÓ Coffee
HoneyEthiopiaHeirloom

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Botto, Gomma, Jimma

About this coffee

Honey-processed heirloom from Nazimu Abamecha's 8-hectare forest farm in Botto, south of Jimma, inherited from his father. Nazimu founded and ran the Duromina cooperative before selling his own lots independently for better traceability.