Roasteries / MABÓ Coffee / Sedi Loya, Ethiopia
Sedi Loya, Ethiopia
MABÓ CoffeeLabel tasting notes
Bergamot, apricot, honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Gera, Jimma
Altitude
1900 masl
About this coffee
Washed heirloom from the Sedi Loya station in Gera, about 40 km south-west of Jimma, owned by Khalid Shifa and his brother Ahmed Abateman. An elegant, floral cup of bergamot, apricot and honey.
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