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Mohamed Ali, Ethiopia

Roasteries / MABÓ Coffee / Mohamed Ali, Ethiopia

Mohamed Ali, Ethiopia

MABÓ Coffee
NaturalEthiopiaHeirloom

Label tasting notes

Raspberry, nectarine, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Goma, Jimma

Altitude

1900-2000 masl

About this coffee

A shade-grown natural from Mustafa Mohamed Ali in Goma, Jimma, whose family has sold coffee since the 1950s and who has exported his own lots since 2016. Vibrant raspberry, nectarine and citrus with a medium-full body.