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Koke Indigo, Ethiopia

Roasteries / MABÓ Coffee / Koke Indigo, Ethiopia

Koke Indigo, Ethiopia

MABÓ Coffee
Carbonic Maceration Natural (sealed CO₂-saturated tanksraised-bed drying)EthiopiaHeirloom

Label tasting notes

Peaches · Pineapple · Mango · Green Tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe, Gedeo zone — Koke Washing Station, Primrose Coffee (1800-2000masl)

About this coffee

From the Koke Washing Station in Yirgacheffe/Gedeo (Primrose Coffee), using native heirloom varieties developed over centuries in Ethiopian forests and gardens. Carbonic maceration concentrates aroma and sweetness. Medium body, medium acidity, high sweetness. Source: mabo.coffee.