Nestor Lasso Decaf, Colombia

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Nestor Lasso Decaf, Colombia

Washedsugarcane-derived ethyl acetate decafColombiaPink Bourbon

Label tasting notes

Rose Petal Jam · Turkish Delight · Chamomile · Blueberry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila — farm La Planta, producer Nestor Lasso (1650-1800masl)

About this coffee

From third-generation producer Nestor Lasso at farm La Planta, who prioritizes quality over quantity with precise fermentation protocols and rare varietals at high altitude. Sugarcane-derived ethyl acetate decaffeination preserves aromatic complexity. Medium body, low acidity, high sweetness. Source: mabo.coffee.

+ Log this coffee 115 lei / 200gBuy

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