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Nestor Lasso Decaf, Colombia

Roasteries / MABÓ Coffee / Nestor Lasso Decaf, Colombia

Nestor Lasso Decaf, Colombia

MABÓ Coffee
Washedsugarcane-derived ethyl acetate decafColombiaPink Bourbon

Label tasting notes

Rose Petal Jam · Turkish Delight · Chamomile · Blueberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila — farm La Planta, producer Nestor Lasso (1650-1800masl)

About this coffee

From third-generation producer Nestor Lasso at farm La Planta, who prioritizes quality over quantity with precise fermentation protocols and rare varietals at high altitude. Sugarcane-derived ethyl acetate decaffeination preserves aromatic complexity. Medium body, low acidity, high sweetness. Source: mabo.coffee.