Roasteries / Jacobsen & Svart / Etiopia, Gesha Karmachi
Etiopia, Gesha Karmachi
Jacobsen & SvartLabel tasting notes
Tropical fruit, apple cider, lemongrass, white grape
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bench Maji
Altitude
1600 masl
About this coffee
A rare Gesha from Gesha Farm in Bench Maji, near the old forests of the Omo valley: lower and warmer than Yirgacheffe or Guji, so it tastes unlike typical Ethiopian coffee. The farm was set up in 2019 by J&S's sister company Kebir; cherries ferment 72 hours in sealed tanks before drying. 88 points.
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