Roasteries / Jacobsen & Svart / Etiopia, Banko Gotiti
Etiopia, Banko Gotiti
Jacobsen & SvartLabel tasting notes
Passion fruit, lychee, melon, pineapple, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Gedeb, Yirgacheffe
Altitude
2100-2250 masl
About this coffee
From Gedeb in the heart of the Gedeo zone, where volcanic soil and altitudes above 2,000 m slow ripening. Processed by carbonic maceration, borrowed from winemaking: whole cherries rest in sealed CO2-filled tanks so the sugars break down inside the fruit, for a deeper, cleaner fruitiness. 87.25 points.
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