Roasteries / Jacobsen & Svart / Kenya, Ngorano Peaberry
Kenya, Ngorano Peaberry
Jacobsen & SvartLabel tasting notes
Blackberry, apricot, pear, blackcurrant
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga
Altitude
1630 masl
About this coffee
Ngorano is a washing station on the southern slopes of Mount Kenya, part of the Mutira Cooperative Society, whose smallholders grow coffee beside tea and food crops. Peaberries, the single round beans from the tips of the branches, are pulped, dry-fermented 24 hours, washed, density-sorted and dried on raised beds to about 11%. 86 points.
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