Roasteries / Datura Coffee / Alo 74158 Mosto Anaerobic Natural
Alo 74158 Mosto Anaerobic Natural
Datura CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bensa, Sidama
Altitude
2400 masl
About this coffee
Cherries sealed 96 hours with mosto in a cool anaerobic fermentation, then dried 28 days on raised beds with hourly turning, from Tamiru Tadesse's Alo Coffee in Bensa.
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