Roasteries / Montag Coffee Roasters / APONTE ESPRESSO
APONTE ESPRESSO
Montag Coffee RoastersLabel tasting notes
Caramel, stone fruit, marzipan — round and soft
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cauca
Altitude
1,590–1,700 m
About this coffee
From Cauca, in Colombia's volcanic southwestern Andes at 1,590–1,700 m — part of Montag's approachable Regional line rather than an experimental lot. Washed Caturra, Colombia and Tabi, it's built for balance and sweetness: caramel, stone fruit (apricot, peach, ripe yellow plum) and a marzipan note, silky with soft acidity. Montag roasts it for two profiles — sweet and balanced as filter, round and comfortable as espresso. Source: montagcoffee.com.
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