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PANCHOY FİLTRE

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PANCHOY FİLTRE

Montag Coffee Roasters
FilterWashedGuatemalaBlend: CaturraCatuai

Label tasting notes

Milk chocolate, red apple, hazelnut — clean & smooth

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Antigua

Altitude

1,450–1,625 m

About this coffee

A Regional-line washed coffee from Antigua, Guatemala (1,450–1,625 m), Caturra and Catuai. Approachable rather than experimental: milk chocolate up front with a light red-apple fruitiness and hazelnut, clean and smooth with low-to-medium acidity and a persistent finish. Roasted for both filter and espresso. Source: montagcoffee.com.