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MAGARISSA FİLTRE

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MAGARISSA FİLTRE

Montag Coffee Roasters
FilterWashed (up to 72 h fermentation~14 days drying)EthiopiaEthiopian heirloom

Label tasting notes

Apricot marmalade, peach tea, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nensebo, West Arsi

Altitude

1,900–2,100 m

About this coffee

Montag's first washed Ethiopia in a while, named after Nordic Approach's "Magarissa" (Oromo for green) flavour category for sweet, balanced lots. Processed at the Riripa station in Nensebo, West Arsi, near the Bale Mountain forests, from 1–2 hectare farms at 1,900–2,100 m: disc-pulped, fermented up to 72 hours, washed, soaked and dried about 14 days, then hand-sorted. Apricot marmalade, peach tea and caramel; silky and sweet.