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ALPACA FİLTRE

Roasteries / Montag Coffee Roasters / ALPACA FİLTRE

FilterWashedPeruBlend: BourbonCaturraCatuai

Label tasting notes

Dried apricot, cocoa nibs, nuts — sweet & strong

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Rodríguez de Mendoza, Amazonas

Altitude

1,300–1,500 m

About this coffee

A regional blend from COOPARM, the Rodríguez de Mendoza cooperative in Amazonas, Peru (1,300–1,500 m) — 519 smallholders, fully organic, direct-exporting since 1998. Named for the Andean alpaca, it's Bourbon, Caturra and Catuai, washed, with a balanced body and gentle fruit: dried apricot, cocoa nibs and nuts, sweet and strong. Sold as both filter and espresso roast. Source: montagcoffee.com.