Roasteries / Kafe Pikola / Honduras Douglas Urquia
Honduras Douglas Urquia
Kafe PikolaLabel tasting notes
Plum, white wine. Source: kafepikola.cz
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Santa Rosa de Copán
Altitude
1700 m
About this coffee
Douglas Urquia farms a 91-hectare holding made up of several small plots (Finca El Paraíso, Capuquitas, Los Albergues, Las Variedades) around Santa Rosa de Copán — a traceability project he started in 2012, with shade trees and organic composts. This lot had a 72-hour oxygen-free anaerobic fermentation followed by slow full-cherry drying. Also sold as a filter roast. Source: kafepikola.cz
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