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Dripbag - Jáva Walida

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Dripbag - Jáva Walida

Kafe Pikola
Anaerobic natural (72h)IndonesiaBlend: Red CaturraS-795

Label tasting notes

Passionfruit, banana. Source: kafepikola.cz

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mt Argopuro, Java

About this coffee

A single-serve 12 g drip bag. Grown by the Walida community — about 500 families on the slopes of Mt Argopuro on Java, led by agronomist Muhlis — with a 72-hour anaerobic fermentation. No equipment needed to brew. Source: kafepikola.cz