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Caballero Francisca - Honduras

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Caballero Francisca - Honduras

Candycane Coffee
NaturalHondurasCatuaí

Label tasting notes

Raisins, nougat, piña colada

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Marcala, La Paz

Altitude

1,600m

About this coffee

A natural Catuaí from Marcala, grown at 1,600 m where cooler climate and slow ripening build a complex, well-structured profile. Marysabel Caballero and Moises Herrera are among the most experienced specialty producers in Honduras, working farm by farm from soil care to drying and in a long-term partnership with Nordic Approach. This lot is part of a carefully assembled multi-farm collection from the Caballero family — clean, sweet and balanced: raisins, nougat and piña colada. 2026 harvest, cupping 87. Source: candycane.coffee.