Roasteries / Café Blá / House of Fruits Espresso, Ethiopia, Natural

House of Fruits Espresso, Ethiopia, Natural

Café Blá

EspressoNaturalEthiopiaBlend: 74110Kurume

Label tasting notes

Apricot, Raspberry, Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Halo Bereti, Yirgacheffe — Wako Jegso

Altitude

2100m

About this coffee

Wako Jegso's first solo export after years supplying cherry to local cooperatives. The Café Blá team visited the farm in January 2025 and called it the best coffee they drank of any farm visited that trip — deep chocolate finish, ripe raspberry and dried apricot, with a sweetness that coats the tongue. Sourced through Omwani. Source: cafebla.de.

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