Roasteries / Nativo Kaffee / Buena Vista

Buena Vista

Nativo Kaffee

FilterWashedPeruBourbon

Label tasting notes

Vollmichschokolade, geröstete Haselnuss, floral

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sector Tocospata, Distrito Vilcabamba, Provincia La Convención, Cusco - Perú

Altitude

1800 m ü. M

About this coffee

Herkunft: Sector Tocospata, Distrito Vilcabamba, Provincia La Convención, Cusco - Perú Produzent: Fabian Romero Mamani Höhe: 1800 m ü. M. Varietät: Bourbon Prozess: Gewaschen Fermentierung: 48 Stunden Trockenzeit: 17 Tage Ernte: Mai - August Aromen: Vollmichschokolade, geröstete Haselnuss, floral Röstung: Filter SCA Score: 85.75

+ Log this coffee €13.50 / 250gBuy