Roasteries / Nativo Kaffee / Santa Ana
Santa Ana
Nativo KaffeeLabel tasting notes
Jasmin, grüner Tee, Zitrone, Bergamotte, floral
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sector Tiobamba, Distrito Santa Ana, Provincia La Convención, Cusco - Perú
Altitude
1990 - 2100 m ü. M
About this coffee
Herkunft: Sector Tiobamba, Distrito Santa Ana, Provincia La Convención, Cusco - Perú Produzent: Nicolás Santa Cruz Muñiz Höhe: 1990 - 2100 m ü. M. Varietät: Typica, Caturra, Bourbon Prozess: Gewaschen Fermentierung: 48 Stunden Trockenzeit: 15 Tage Ernte: Mai - August Aromen: Jasmin, grüner Tee, Zitrone, Bergamotte, floral Röstung: Filter SCA Score: 87.75
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