Roasteries / Nativo Kaffee / Santa Ana

Santa Ana

Nativo Kaffee

FilterWashedPeruBlend: TypicaCaturraBourbon

Label tasting notes

Jasmin, grüner Tee, Zitrone, Bergamotte, floral

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sector Tiobamba, Distrito Santa Ana, Provincia La Convención, Cusco - Perú

Altitude

1990 - 2100 m ü. M

About this coffee

Herkunft: Sector Tiobamba, Distrito Santa Ana, Provincia La Convención, Cusco - Perú Produzent: Nicolás Santa Cruz Muñiz Höhe: 1990 - 2100 m ü. M. Varietät: Typica, Caturra, Bourbon Prozess: Gewaschen Fermentierung: 48 Stunden Trockenzeit: 15 Tage Ernte: Mai - August Aromen: Jasmin, grüner Tee, Zitrone, Bergamotte, floral Röstung: Filter SCA Score: 87.75

+ Log this coffee €15.00 / 250gBuy