Roasteries / Nativo Kaffee / La Borda
La Borda
Nativo KaffeeLabel tasting notes
Black Tea, Raspberry, Maple Syrup
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Echerate – La Convención - Cusco - Perú
Altitude
1760 m ü. M
About this coffee
Herkunft: Echerate – La Convención - Cusco - Perú Produzent: Alberto Trelles Höhe: 1760 m ü. M. Varietät: H1 Prozess: Gewaschen Fermentierung: 18 Stunden Trockenzeit: 18 Tage Ernte: Juli - Oktober Aromen: Black Tea, Raspberry, Maple Syrup Röstung: Filter SCA Score: 86.25
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