Roasteries / Nativo Kaffee / La Borda

La Borda

Nativo Kaffee

FilterWashedPeruH1

Label tasting notes

Black Tea, Raspberry, Maple Syrup

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Echerate – La Convención - Cusco - Perú

Altitude

1760 m ü. M

About this coffee

Herkunft: Echerate – La Convención - Cusco - Perú Produzent: Alberto Trelles Höhe: 1760 m ü. M. Varietät: H1 Prozess: Gewaschen Fermentierung: 18 Stunden Trockenzeit: 18 Tage Ernte: Juli - Oktober Aromen: Black Tea, Raspberry, Maple Syrup Röstung: Filter SCA Score: 86.25

+ Log this coffee €14.90 / 250gBuy