Roasteries / Meron / Brazil Capeca Bossa
Brazil Capeca Bossa
MeronLabel tasting notes
Hazelnut · Dried Fruit · Cocoa Butter · Maple Syrup
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Campos Altos (910-1200 masl)
About this coffee
Naturally processed multi-variety lot from Campos Altos. Source: thebeangeek.com/roastery/meron.
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