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Colombia Jairo Arcila

Roasteries / Meron / Colombia Jairo Arcila

Colombia Jairo Arcila

Meron
Honey (+ Wine Yeast)ColombiaCastillo

Label tasting notes

Floral · Pear · Strawberry · Lychee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Armenia, Quindío — Santa Monica farm (1500 masl)

About this coffee

Honey-processed Castillo lot fermented with wine yeast, from the Santa Monica farm. Source: thebeangeek.com/roastery/meron.