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Burundi Bumba

Roasteries / Meron / Burundi Bumba

Burundi Bumba

Meron
Anaerobic HoneyBurundiBourbon

Label tasting notes

Orange · Dried Apricot · Plum Jam

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kayanza Province — Ninga Washing Station (1700 masl)

About this coffee

Anaerobic honey-processed Bourbon lot from the Ninga Washing Station in Kayanza Province. Currently unavailable per source. Source: thebeangeek.com/roastery/meron.