Roasteries / Kahwe / Kolumbia Anaerobic Fermented Washed Gesha
Kolumbia Anaerobic Fermented Washed Gesha
KahweLabel tasting notes
Lemongrass, lemon curd, ginger honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1720m
About this coffee
From Juan Darío's La Villa farm, whose roots go back to 1965. Cherries are select-picked, fermented 24 hours in steel tanks, pulped, then bioreactor-fermented 72 hours with added yeast before a further 72-hour anaerobic fermentation, light rinsing and 15-day controlled drying — yielding a floral, citrus-forward cup with a velvety mouthfeel.
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