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Honduras Maragogype Hacienda Montecristo

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Honduras Maragogype Hacienda Montecristo

Kaffee Alt Wien
EspressoWashedHondurasMaragogype

Label tasting notes

Amaretto, salted caramel, orange, grapefruit, almond

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1,500 m

About this coffee

Giant "elephant bean" Maragogype from Hacienda Montecristo in western Honduras near the Guatemalan border, farmed by the Medina family for five generations at about 1,500 m in the Maya mountains. Washed and roasted as a modern espresso: amaretto, milk chocolate and raisin on the nose, then salted caramel, juicy orange and a herbal note, with grapefruit freshness and an almond-and-honey finish. Same farm as Alt Wien's Honduras Pacamara.