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Kolumbien Argelia Sugarcane Decaf

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Kolumbien Argelia Sugarcane Decaf

Kaffee Alt Wien
FilterSugarcane (ethyl acetate) decafColombiaBlend: CaturraCatuaí

Label tasting notes

Caramel, vanilla, herbs, mandarin, orange juice

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Argelia, Cauca

Altitude

1,700–2,000 m

About this coffee

A decaf roasted as a modern filter coffee, from the municipality of Argelia in south-western Cauca, Colombia, grown at 1,700–2,000 m. The caffeine is removed with the sugarcane method, using ethyl acetate made from fermented sugarcane, which keeps most of the aromas: caramel, herbs and walnut on the nose, then juicy mandarin, orange juice and honey.