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Äthiopien Adara Keramo Daye Bensa

Roasteries / Kaffee Alt Wien / Äthiopien Adara Keramo Daye Bensa

Äthiopien Adara Keramo Daye Bensa

Kaffee Alt Wien
Anaerobic natural (72 h)EthiopiaHeirloom

Label tasting notes

Floral, lychee, passion fruit, orange, blueberry, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sidama

Altitude

2,200–2,400 m

About this coffee

From Daye Bensa's Adara Keramo station high in Sidama (2,200–2,400 m), founded in 2020 and processing cherries from 184 farmers in Hamasho and Keramo. Cherries ferment 72 hours in sealed barrels, then dry 10–14 days on raised beds. Floral, with lots of lychee and passion fruit, bright orange, and a sweet finish of blueberry and caramel.