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Tanzania Blackburn Estate

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Tanzania Blackburn Estate

Horiguchi Coffee
ItalianTraditional washed (fermentation tanksplus machine demucilaging to save water)TanzaniaNyasa

Label tasting notes

Syrupy, heavy, citrus, dark fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Oldeani, Karatu, Arusha

Altitude

1760-1950 masl

About this coffee

A long-time pillar of Horiguchi's range, from Michael Gerken's estate on the Oldeani slopes. Syrupy and weighty, with firm bitterness and dense sweetness; even this dark, citrus and dark-fruit florals remain.