Roasteries / KIKAFE / Brasil Mantiqueira de Minas

Brasil Mantiqueira de Minas

KIKAFE

NaturalBrazilYellow Bourbon

Label tasting notes

Preserves, gingerbread, hazelnut. Source: shop.kikafe.cz

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mantiqueira de Minas, Sul de Minas

Altitude

1100 m

About this coffee

A single-origin natural from Sítio Moinho de Ouro in the Mantiqueira de Minas area of Sul de Minas, at ~1,100 m. Producer Mair Sebastião Hieda grew up on a coffee farm in Paraná; after severe frosts destroyed the family's operation he spent more than three decades away before returning to reclaim family land in Minas Gerais. He works with APAS (Associação dos Produtores do Alto da Serra), a local association founded in 2006 that gained Fairtrade certification in 2013 and launched APASCOFFEE in 2019 to market specialty lots. Only ripe cherries are hand-picked and dried in thin layers on patios for about 17 days with regular turning, giving a fruity, stone-fruit sweetness and a delicate creaminess. Roasted for espresso. Source: shop.kikafe.cz.

+ Log this coffee From 300 Kč / 250 gBuy

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