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Ethiopia Sheka

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Ethiopia Sheka

KIKAFE
HoneyEthiopiaEthiopian heirloom

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bule Hora, Guji

Altitude

2,000–2,200 m

About this coffee

Despite the shop name, this is a Guji lot: honey-processed at Moplaco's station near Bule Hora from smallholder cherry grown at 2,000–2,200 m, where slow ripening and slow fermentation and drying build sweetness. Moplaco has been led since 2008 by Heleanna Georgalis, who also supports the local school and trains growers in composting, pruning and mulching. Sweet and fruity.