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Panama Boquete

Roasteries / KIKAFE / Panama Boquete

Panama Boquete

KIKAFE
NaturalPanamaBlend: CaturraCatuaí

Label tasting notes

Mango, passion fruit, milk chocolate. Source: shop.kikafe.cz

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Boquete

Altitude

1800–2000 m

About this coffee

A natural from Graciano Cruz's farm on the slopes of Volcán Barú in Boquete, at 1,800–2,000 m. Of the roughly 160 hectares only about 40 are planted to coffee, with the other 120 left as native forest; all lots are processed on the farm by honey and natural methods and dried on raised African beds, with an emphasis on low-impact processing and constant experimentation. Tropical mango, juicy passion fruit and a milk-chocolate sweetness. Roasted for espresso and filter. Source: shop.kikafe.cz.