Roasteries / KIKAFE / Costa Rica Tarrazú Decaf

Costa Rica Tarrazú Decaf

KIKAFE

Washedsugarcane EA decafCosta RicaCatuaí

Label tasting notes

Dates, dried plum, maple syrup. Source: shop.kikafe.cz

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

Altitude

1700–1850 m

About this coffee

A decaffeinated Catuaí from the family farm run by brothers Alejandro and Horacio Solís in Tarrazú, at 1,700–1,850 m — the fourth generation continuing the work of their father, Don Oscar, and managing both growing and processing themselves through coffee-rust and climate pressures while backing local education and public projects. Caffeine is removed by the sugarcane EA method, which uses ethyl acetate derived from sugarcane to bind the caffeine — regarded as one of the gentlest routes, and here it keeps the cup's complexity: dates, dried plum and maple syrup. Roasted for espresso. Source: shop.kikafe.cz.

+ Log this coffee From 345 Kč / 250 gBuy

More from KIKAFE