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Finca Milan [Spice Kaza Triple Process]

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Finca Milan [Spice Kaza Triple Process]

Tanat Coffee
FilterYeast inoculation process with co-fermentationColombiaBlend: CastilloCaturra

Label tasting notes

Cardamom, blood orange, coconut

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Risaralda

About this coffee

Julio Madrid's Caturra and Castillo from Finca Milan in the Kaza Triple Process, a yeast-inoculated co-fermentation. Warm and spiced: cardamom, then tangy blood orange, rounded off by creamy coconut. Scored 88.