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Ethiopia Uraga

Roasteries / KAFAR Palarnia Kawy / Ethiopia Uraga

Ethiopia Uraga

KAFAR Palarnia Kawy
Anaerobic NaturalEthiopiaBlend: JARC selectionslocal landraces

Label tasting notes

Cola, Blueberry, Magnolia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Uraga, Guji

About this coffee

Only ripe cherry from local family farms reaches the Uraga station, where it ferments without oxygen before drying: an intense, creamy, layered cup of blueberry sweetness, a distinctive cola note and magnolia florals. Scored 88.5.