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Espresso Perú Churupallana

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Espresso Perú Churupallana

Nomad Coffee
Washed — 18h fermentation in cement tanks after depulpingPeruMix

Label tasting notes

Nuts · Dates · Yellow Plum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Monobamba Valley

Altitude

1,800-2,000 masl (some parcels to 2,200masl)

About this coffee

New arrival — currently featured in Nomad's "Novedades" collection. Sweet, dry-fruit-and-cocoa aromatics with walnut and date on the palate, dense body and gentle acidity. Source: nomadcoffee.es.