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Filtro Perú Timbuyacu

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Filtro Perú Timbuyacu

Nomad Coffee
WashedPeruBourbon de Colasay

Label tasting notes

Nuts · Yellow Plum · Toffee

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Colasay district, Timbuyacu farm — El Pante parcel

Altitude

1,620 masl

About this coffee

The filter roast of Nomad's Timbuyacu lot — the same washed Peru coffee sold as "Espresso Perú Timbuyacu" (same origin/region/process on both product pages), roasted for filter brewing instead: nutty/hazelnut notes, pear and plum fruitiness, soft acidity, medium body. Source: nomadcoffee.es.