Roasteries / Nomad Coffee
Nomad Coffee
Barcelona, Spain
Specialty coffee roastery founded by Jordi Mestre in London in 2011, starting as a "barista nómada" coffee cart. Mestre won the Spanish National Barista Championship in 2012 and 2013, representing Spain at the World Barista Championship both years. Nomad relocated to Barcelona in 2014, opening NOMAD COFFEE LAB as one of the city's pioneering third-wave specialty coffee shops, and opened ROASTER'S HOME — a public roastery hosting tastings and courses — in Poblenou in 2015. Certified B Corporation since 2023, with Fran Márquez as CEO/Chief of Coffee alongside founder Jordi Mestre. Travels to origin to source beans directly with importers and producers, roasting in-house in Barcelona and running The Coffee Academy for barista and home-brewing education. Source: nomadcoffee.es.
15
coffees
Spain
base
Locations
Nomad Coffee Bar
Passatge de Sert 12, 08003 Barcelona, SpainMonday: 08:30-18:00 Tuesday: 08:30-18:00 Wednesday: 08:30-18:00 Thursday: 08:30-18:00 Friday: 08:30-18:00
+34 628 56 62 35
Nomad Coffee — Frutas Selectas
Carrer de Pujades 95, 08005 Barcelona, SpainMonday: 08:00-18:00 Tuesday: 08:00-18:00 Wednesday: 08:00-18:00 Thursday: 08:00-18:00 Friday: 08:00-18:00 Saturday: 09:00-17:00
Petit Nomad
Carrer de Bergara 10, 08002 Barcelona, SpainMonday: 08:00-16:00 Tuesday: 08:00-16:00 Wednesday: 08:00-16:00 Thursday: 08:00-16:00 Friday: 08:00-16:00 Saturday: 09:00-17:00
Cal Nomad HQ
Carrer del Marroc 160, 08019 Barcelona, SpainMonday: 08:00-17:00 Tuesday: 08:00-17:00 Wednesday: 08:00-17:00 Thursday: 08:00-17:00 Friday: 08:00-17:00
Coffees
15 coffees
A competition lot by farmer Jhoan Vergara combining traditional cultivation with experimental fermentation — intense, brilliant acidity, silky body. Source: nomadcoffee.es.
Muscatel Grape · Cacao Butter · Lemon Verbena · Peach · Caramel · Strawberry Candy · Lime Zest
An innovative processing method applied to a rare Ethiopian-origin variety — fresh, citrusy, herbaceous, evoking after-eight chocolate mints. Smooth body, juicy acidity. 2025 harvest. Source: nomadcoffee.es.
Rosemary Honey · Lemon Caramel · Lemongrass · White Chocolate · Cacao Butter
A microlot from the Fellows Farms initiative — floral, tropical character with smooth body, honeyed acidity and a prolonged sweet finish. Source: nomadcoffee.es.
Physalis · Elderflower · Medlar · Pineapple
Floral Geisha character — white tea and elderflower with nectarine/plum undertones, smooth velvety body, gentle acidity, lingering finish. 2025 harvest. Source: nomadcoffee.es.
White Tea · Mangosteen · Elderflower
New arrival — currently featured in Nomad's "Novedades" collection. A balanced decaf with smooth sweetness, subtle acidity, full body and a milk-friendly profile. 2024 harvest. Source: nomadcoffee.es.
80% Chocolate · Muscovado Sugar · Golden Apple
New arrival — currently featured in Nomad's "Novedades" collection. A round, balanced, oily-bodied espresso from the Aquiares estate on the slopes of Turrialba volcano — the ninth consecutive year of collaboration between Nomad and this producer. Milk chocolate, caramel and dates with a long, slightly fruity finish. Source: nomadcoffee.es.
Milk Chocolate · Caramel · Dates · Orange · Cherry
New arrival — currently featured in Nomad's "Novedades" collection. Balanced and sweet-fragrant with cocoa and milk chocolate, slightly fruity figs and medlar, hazelnut/walnut aromas, dense silky body. Source: nomadcoffee.es.
Cocoa Powder · Figs · California Walnuts
New arrival — currently featured in Nomad's "Novedades" collection. Tropical melon notes with citric, floral and sweet character; bright acidity and creamy body. 2025 harvest. Source: nomadcoffee.es.
Melon · Panela · Mint
New arrival — currently featured in Nomad's "Novedades" collection. Sweet, balanced, dense-bodied espresso with soft sweet acidity, developing complexity as it cools. Source: nomadcoffee.es.
Raspberry · Milk Chocolate · Cherry · Brown Sugar · Molasses · Macadamia
New arrival — currently featured in Nomad's "Novedades" collection (currently sold out on the live site). Intense, very sweet fragrance with soft acidity and smooth body. Grown with regenerative agriculture and agroforestry practices; Samuel is supported through the Lalisaa Project. 2025 harvest. Source: nomadcoffee.es.
Candied Orange · 70% Chocolate · Black Plum · Muscovado Sugar
New arrival — currently featured in Nomad's "Novedades" collection. Sweet, dry-fruit-and-cocoa aromatics with walnut and date on the palate, dense body and gentle acidity. Source: nomadcoffee.es.
Nuts · Dates · Yellow Plum
New arrival — currently featured in Nomad's "Novedades" collection. A sweet, approachable espresso with nutty/hazelnut notes, pear and plum fruitiness, soft acidity and medium body. Source: nomadcoffee.es.
Nuts · Yellow Plum · Toffee
Limited edition (currently sold out on the live site). A rare species — delicate powdered-sugar sweetness softened by papaya and melon, exceptionally high sweetness, very low acidity, silky body, naturally low caffeine. Roasted 2025-10-27, July 2025 harvest. Source: nomadcoffee.es.
Powdered Sugar · Papaya · Melon
Limited edition (currently sold out on the live site). A washed Geisha with jasmine/rose aromatics, bright integrated acidity, citrus, yellow kiwi and peach, soft light texture. Produced by Ratibor Jr. and Tessie Hartmann. Roasted 2025-09-09. Source: nomadcoffee.es.
Floral · Yellow Kiwi · Peach
Limited edition (currently sold out on the live site). Brilliant floral intensity — lavender and rose opening into juicy ripe blueberry, silky clean texture, balanced acidity. Roasted 2025-10-20, July 2025 harvest. Source: nomadcoffee.es.
Lavender · Roses · Ripe Blueberries