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Filtro Perú Churupallana

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Filtro Perú Churupallana

Nomad Coffee
Washed — 18h fermentation in cement tanks after depulpingPeruMix

Label tasting notes

Nuts · Dates · Yellow Plum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Monobamba Valley

Altitude

1,800-2,000 masl (some parcels to 2,200masl)

About this coffee

The filter roast of Nomad's Churupallana lot — the same washed Peru coffee sold as "Espresso Perú Churupallana" (same origin/region/process on both product pages), roasted for filter brewing instead: sweet dry-fruit-and-cocoa aromatics, walnut and date on the palate, light pear and yellow-plum fruitiness, dense body, gentle acidity. Source: nomadcoffee.es.