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Ethiopia Aricha

Tern Coffee

Ethiopia

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Aricha is a remote community in Ethiopia’s Yirgacheffe region. It is home to one of the oldest coffee growing traditions in the world. To get to Aricha we have to fly to Addis Ababa, Ethiopia’s capital, then take a 30 minute local flight to the city of Hawassa in Sidamo. In Hawassa we drive four hours on a paved road until we reach the Idido washing station in Yirgacheffe. In Aricha the paved road ends and the dirt roads begin. Aricha’s terrain is rugged and mountainous, so distance to the individual farms depends on where on the mountain they are located. The closest farms to the city are 20 Source: terncoffee.com (roaster’s own copy).

+ Log this coffee $18.50 / 280 gram bagBuy

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