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Colombia Las Moras

Roasteries / Gringo Nordic / Colombia Las Moras

Colombia Las Moras

Gringo Nordic
Aerobic + anaerobic fermentationthermal shockColombiaBlend: CastilloCaturraColombia

Label tasting notes

Blackberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo & Pitalito, Huila

Altitude

1700-1850 masl

About this coffee

A regional Huila lot from family farms whose two-stage aerobic-then-anaerobic fermentation and thermal shock were developed by Jhoan Vergara (Finca Las Flores) and Néstor Lasso (El Diviso). "Las Moras" means blackberries, a hint of the ripe berry fruit in the cup.