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Colombia Santa Mónica Cherry Anaerobic

Roasteries / Gringo Nordic / Colombia Santa Mónica Cherry Anaerobic

Colombia Santa Mónica Cherry Anaerobic

Gringo Nordic
48 h anaerobic fermentation with fresh cherriesColombiaCastillo

Label tasting notes

Intense, lively fruit, sweet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Armenia, Quindío

Altitude

1,500 m

About this coffee

The season's last coffee from Jairo Arcila's Santa Mónica farm: Castillo fermented anaerobically for 48 hours together with fresh cherries, which add sweetness and an intense, lively fruitiness before the beans are pulped and slow-dried. A 72 kg lot, 200 g bags.