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El Salvador Black Honey Pacamara

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El Salvador Black Honey Pacamara

Gringo Nordic
HoneyEl SalvadorPacamara

Label tasting notes

Sweet citrus, strawberry, stone fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Apaneca

Altitude

1470 masl

About this coffee

A honey-processed Pacamara from the Magaña family's San Andrés farm in Apaneca, dried on raised beds under shade nets. Gentle fermentation of the mucilage brings sweet citrus, strawberry and ripe stone fruit.