Roasteries / Gringo Nordic / Costa Rica Las Lajas Anaerobic Honey
Costa Rica Las Lajas Anaerobic Honey
Gringo NordicEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sabanilla de Alajuela (Poás Volcano)
Altitude
1400-1600 masl
About this coffee
Las Lajas' "Yellow Diamond", an anaerobic honey of Villa Sarchi and Geisha from the Chacón family, pioneers of Costa Rican honey processing at the foot of Poás Volcano. Oxygen-free fermentation and slow drying under UV shade give fresh fruit acidity and deep caramelised sweetness.
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