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Roasteries / Meron / Guatemala Finca La Pampojila

Guatemala Finca La Pampojila

Meron
AnaerobicGuatemalaRuiru 11

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Atitlán — Finca La Pampojila (~1600 masl)

About this coffee

Anaerobically processed lot from Finca La Pampojila in the Atitlán region. Source: meron.ro.