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Guatemala - El Camoja

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Guatemala - El Camoja

Method Coffee Roasters
Washedsun-driedGuatemalaBlend: BourbonCaturraSan Ramón

Label tasting notes

Honeysuckle, peach and melon · toffee, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chalum, Huehuetenango · Agrícola Integral Co-operative, producer Anacelto Martinez

Altitude

1,600-1,750 MASL

About this coffee

Source: methodroastery.com