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Guatemala Atitlan Pampojilla

Roasteries / % Arabica / Guatemala Atitlan Pampojilla

Guatemala Atitlan Pampojilla

% Arabica
MediumNatural (22-day drying)GuatemalaBourbon

Label tasting notes

Caramel, berry, cherry, chocolate, orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Atitlán

About this coffee

Finca Pampojilla has 150 years of history and overlooks Lake Atitlán. Its long-selected Bourbon is dried for 22 days after harvest, building a rich, complex cup of caramel, berries, cherry, chocolate and orange. Recommended at Roast 4, available from Roast 2 to 6.